Herbed Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, halved
salt and pepper
1/4 c. margarine or butter
1 can cream of chicken soup
3/4 c. Sauterne wine
1 (5 oz.) can water chestnuts
1 (3 oz.) can sliced mushrooms
2 Tbsp. chopped green pepper
1/4 tsp. crushed thyme

Preparation

Season chicken, then brown in butter.
Remove from pan.
Add soup and wine to drippings.
Add remaining ingredients.
Heat to boiling.
Pour over chicken in a casserole dish.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake another 30 minutes, then serve.