German Potato Salad("Hessische Art") - cooking recipe

Ingredients

5 lb. white potatoes
1 medium yellow onion
1 lb. bacon or salt pork
4 Tbsp. mayonnaise
2 bouillon cubes
2 Tbsp. red wine vinegar
1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Wash and boil potatoes, then peel; cut in slices and put in bowl.
Peel and dice onion; add to potatoes.
Cube and fry bacon; when brown, add 2 bouillon cubes and 1/2 cup water.
Bring to boil.
Pour over potatoes; mix and add vinegar, spices and mayonnaise.
Mix everything under; chill for at least 2 hours.