Deep Fried Biscuits - cooking recipe

Ingredients

2 c. flour
1/4 c. powdered sugar
grated rind of 1 lemon
1 1/2 oz. butter
3 Tbsp. brandy
1 Tbsp. water
oil
icing (confectioners sugar)

Preparation

In a bowl, mix flour, sugar and lemon rind.
Gently cut in the butter.
Add brandy and water; mix in with minimum of kneading. Wrap up in foil and refrigerate for 1 1/2 hours.
Roll out thinly; cut in 2-inch squares and place on a floured tray.
Cover and refrigerate.
Deep fry in hot oil.
Drain; dust with icing sugar.
Serve hot or cold.