Blueberry Salad - cooking recipe

Ingredients

2 c. hot water
2 (3 oz.) pkg. grape jello
1 (8 to 10 oz.) can crushed pineapple
1 can blueberry pie filling
8 oz. pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix hot water and jello until dissolved.
Stir in pineapple and pie filling.
Congeal in a long narrow dish in refrigerator. For topping, mix cream cheese, sour cream and sugar well.
Add vanilla and chopped nuts.
Spread over congealed mixture. Refrigerate until serving time.