Bread Pudding - cooking recipe

Ingredients

10 slices bread, cubed
1 qt. milk, heated
1 c. light cream
4 eggs
1 c. sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1 tsp. cinnamon
3/4 c. butter, melted
1/2 c. raisins

Preparation

Heat oven to 350\u00b0.
Bake for 1 hour.
Combine bread, milk and cream.
Beat eggs.
Stir in sugar; add to mixture.
Stir in vanilla, nutmeg, cinnamon, butter and raisins.
Pour into buttered 2-quart dish.
Set in a larger pan of water.
Use Brandy Sauce.