Karo Nut Pie - cooking recipe

Ingredients

3 eggs, beaten
1/8 tsp. salt
1 c. sugar
1 c. whole pecans (add last)
1 c. light Karo syrup
1 tsp. vanilla
2 Tbsp. butter
1 unbaked pie shell

Preparation

Combine all ingredients, except pie shell.
Pour into shell. Let stand 5 minutes so nuts will rise.
Bake in a 350\u00b0 oven for 50 to 60 minutes or until knife blade inserted in center comes out clean.
(For Country Fair or holiday pie, turn nuts all right side up for better looking pie.)