Mom'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
1 c. peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Cook sugar and milk until form a soft ball when dropped in cold water.
Remove from stove and add peanut butter and marshmallow cream and vanilla.
Beat slightly until mixed.
Pour into a buttered pan; use a 10 x 13 pan until cool.