Omelet Ol - cooking recipe

Ingredients

1/4 c sour cream
1/3 c commercial salsa
4 large eggs
1 Tbsp milk
2 tsp butter or margarine, divided
1/4 c cooked and crumbled bacon, divided
1/4 c chopped tomato
1/4 c chopped green chiles, drained
1 slice processed american cheese, finely chopped
Avocado slices

Preparation

Combine sour cream and salsa in a small saucepan; cook over low heat until thoroughly heated.
Keep warm.
Whisk together eggs and milk; set aside.
Heat a 6 inch omelet pan or heavy skillet over medium heat.
Add 1 tsp butter, and rotate pan to coat.
Add half of egg mixture.
As mixture starts to cook, gently lift edges of omelette with a spatula, and tilt pan so uncooked portion flows underneath.
Sprinkle with half each of bacon, tomato, green chiles, and cheese; fold in half, and transfer to a serving place. Repeat procedure.
Serve with sour cream mixtures and avocado slices.