5 Hour Beef Stew - cooking recipe

Ingredients

3 lb. cubed beef
1 large can tomatoes
1 box frozen peas or green beans
6 whole carrots
3 medium potatoes, cubed
3 medium onions, coarsely chopped
1 c. chopped celery
3 Tbsp. Minute tapioca
1 Tbsp. sugar
1 Tbsp. salt
generous grinding of black pepper
pinch of thyme, rosemary and marjoram

Preparation

Brown beef.
Put all ingredients in deep casserole.
Cover tightly and bake 5 hours at 225\u00b0.