Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
1 head cauliflower, chopped
1 medium red onion, chopped
2 c. mayonnaise
1 Tbsp. sugar
1 jar Bac*Os
1/3 c. Parmesan cheese

Preparation

Place lettuce, cauliflower and onion in layers.
Mix mayonnaise and sugar and spread over salad layers sealing edges. Sprinkle Bac*Os and cheese over mayonnaise.
Seal with plastic wrap and refrigerate 12 hours or overnight.
Toss before serving.