Pineapple Pie - cooking recipe
Ingredients
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1 1/2 c. sugar
1/2 c. margarine
1 small can pineapple, crushed
2 Tbsp. flour
4 eggs, beaten
2 unbaked pie shells
Preparation
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Mix together first 5 ingredients.
Pour in unbaked pie crust. Bake 10 minutes at 425\u00b0.
Reduce heat to 325\u00b0 and cook until brown.
Makes 2 pies.
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