Pineapple Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    1/2 c. margarine
    1 small can pineapple, crushed
    2 Tbsp. flour
    4 eggs, beaten
    2 unbaked pie shells
Preparation
    Mix together first 5 ingredients.
    Pour in unbaked pie crust. Bake 10 minutes at 425\u00b0.
    Reduce heat to 325\u00b0 and cook until brown.
    Makes 2 pies.

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