Chicken Creole - cooking recipe

Ingredients

1 1/2 c. diced, cooked chicken
1 small onion, chopped
1/2 medium green pepper, chopped
2 stalks celery, diced
2 Tbsp. butter or margarine
1 (4 oz.) can mushroom stems and pieces (undrained)
1 (16 oz.) can stewed tomatoes, crushed
1 bay leaf
1/2 tsp. sugar
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 Tbsp. cornstarch
1 Tbsp. cold water
1/4 c. chopped parsley

Preparation

In 2-quart saucepan, saute onion, green pepper and celery in butter.
Add mushrooms, tomatoes, bay leaf, sugar, seasoned salt, pepper and Worcestershire sauce.
Bring to a boil.
Lower heat and simmer for 10 minutes.
Add chicken and simmer.
Blend cornstarch and water and cook until thickened.
Garnish with parsley and serve.