Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 large onion, chopped
1 small green pepper, chopped
1/4 c. Parmesan cheese, grated
1 c. Monterey Jack or Cheddar, grated
2 tsp. soy sauce
1 Tbsp. Worcestershire sauce (optional)
1 tsp. garlic powder
1/2 c. chopped pecans
olives for garnish
Ritz or Wheat Thins
1 tsp. Crisco canola oil

Preparation

Soften cream cheese.
Saute onion and green pepper in oil. Add all ingredients and thoroughly blend.
Form into a ball.
(If too runny, set in refrigerator for an hour.) Garnish with 1/2 olives on the top.
Serve with crackers.
Serves 15 to 20 people.