Relish - cooking recipe

Ingredients

1/2 bushel green tomatoes
1/2 bushel sweet peppers, green and red
6 lb. cabbage
4 lb. onions
1/2 c. salt
3 or 4 pods hot peppers
4 Tbsp. mixed pickle spice (in bag)
5 lb. sugar
1 1/2 gal. vinegar

Preparation

Grind sweet peppers, tomatoes, cabbage and onions.
Squeeze free of water.
Mix sugar and vinegar in large pan.
Add salt and spice bag.
Bring to a boil and add ground mixture; grind hot pepper and add.
Cook until well done.
Pack in hot jars and seal at once.
Yields 25 pints.