Ginger Lime Pork - cooking recipe

Ingredients

1 lb. pork tenderloin
4 medium carrots
6 Tbsp. dry white wine or chicken broth
1/8 tsp. salt
1 tsp. finely ground fresh ginger root
12 fresh asparagus spears
2 Tbsp. vegetable oil, divided
2 Tbsp. lime juice
1/8 tsp. black pepper
1/2 tsp. finely grated lime peel

Preparation

Cut pork diagonally into 1/4-inch thick pieces.
Cut each slice into thin strips.
Set aside.
Slice asparagus diagonally into 1-inch long pieces.
Cut carrots into 2-inch long julienne pieces.
Heat one tablespoon oil over medium-high heat in a large skillet,
Add carrots; cook 5 minutes, stirring often.
Add asparagus; cook 1 minute more.
Lower heat to medium low.
Add 1 tablespoon wine.
Cover and cook until vegetables are tender-crisp (4 to 5 minutes).
Remove.