Almond Roca - cooking recipe

Ingredients

1 c. sugar
2 sticks butter
1 tsp. vanilla
almonds, finely chopped
3/4 large Hershey bar, broken into pieces

Preparation

Spread almonds on cookie sheet or flat pan.
Melt butter, add sugar in heavy pan.
Cook rapidly, stirring constantly to prevent scorching; cook until dark brown.
Add vanilla.
Pour mixture over almonds.
Sprinkle Hershey bar pieces over top.
Let candy melt and then spread evenly.
Sprinkle more chopped almonds on top. When cool, break into pieces.