Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1 or 2 cans fruit
1 stick margarine

Preparation

Mix flour, sugar and milk well.
Mix fruit and melted butter. Heat until hot.
Mix flour, sugar and milk.
Pour over fruit mixture.
Stir this around in the fruit.
Bake at 350\u00b0 until brown.