Mrs. Abe Lincoln'S Mystery Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar
6 Tbsp. milk
1 1/2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. nuts
1 c. brown sugar
4 Tbsp. cocoa
1 1/4 c. hot water

Preparation

Sift first 4 ingredients together; then stir in next 4 ingredients.
Spread resulting batter in an 8-inch square buttered tin.
Mix brown sugar and cocoa; spread over batter in pan.
Over all, pour 1 1/2 cups hot water.
Bake at 350\u00b0 for 35 to 40 minutes.