European Almond Cake - cooking recipe

Ingredients

1 doz. eggs, separated
1/2 lb. sugar (1 c.)
1/2 lb. or 2 c. almonds, ground
1/2 c. flour
1/2 tsp. baking powder

Preparation

Beat yolks with sugar until creamy and thick.
Add almonds; add flour and baking powder.
Mix and stir.
Beat egg whites until stiff and fold until creamed mixture.
Line with wax paper three 9-inch layer pans and bake at 350\u00b0
for 25 to 30 minutes.