Chicken Pot Pie - cooking recipe

Ingredients

1/2 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 can Veg-All
1/4 to 1/2 lb. Velveeta cheese
1/2 c. milk
1 can biscuits

Preparation

Combine chicken soup, celery soup, Veg-All, cheese and milk in boiler.
Heat until cheese melts.
Add chicken and mix well.
Pour mixture into 9 x 13-inch pan that has been sprayed with Pam.
Top with biscuits.
I roll biscuits out and put on top of chicken mixture.
Bake in 400\u00b0 oven until biscuits are browned, about 12 minutes.