Twice Baked Potatoes - cooking recipe

Ingredients

4 baked potatoes
1 c. sour cream
2 tsp. onion salt
2 tsp. freeze dried chives

Preparation

Cut tops of baked potatoes (lengthwise) and scoop out potatoes.
Mash potatoes with 1 cup sour cream, onion, salt and dried chives.
Fill skins with potato mixture and bake 15 minutes at 400\u00b0.