Caramel Corn - cooking recipe

Ingredients

8 to 9 qt. popped corn
2 c. brown sugar
1 c. margarine
1 tsp. salt
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil all ingredients, except corn and soda for 5 minutes. Stir occasionally.
Remove and add soda; stir quickly.
Pour over popped corn.
Put in 2 large pans and bake for 1 hour at 250\u00b0, stirring 2 to 3 times.