Sausage Rolls - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
1 (8 oz.) pkg. cream cheese

Preparation

Unroll crescent rolls.
Pinch the triangles together so the dough will make a solid rectangle.
Soften cream cheese and spread on dough.
Brown sausage and drain.
Put sausage on top of cream cheese.
Roll up like a jelly roll and refrigerate or freeze until you are ready to cook them.
Cut in 1/2-inch slices and bake at 400\u00b0 for 20 minutes.