Ambrosia Punch - cooking recipe

Ingredients

2 c. apricot nectar, chilled
2 c. orange juice, chilled
2 c. pineapple juice, chilled
1 (15 oz.) can Coca Lopez cream of coconut
1 (32 oz.) bottle club soda

Preparation

Combine all ingredients, except club soda and ice.
Mix well. Add club soda and ice just before serving.
Makes 3 quarts.