Marinated Salad - cooking recipe

Ingredients

1 large bottle Italian dressing
1 sliced red onion
1 head cauliflower, broccoli, broken up
3 large sliced carrots
8 oz. small stemless mushrooms
1/2 lb. hard Italian salami, chopped

Preparation

Marinate
all
ingredients
in\tplastic
container with tight seal
(to
turn
over) at least overnight.\tTurn over a time or two.
Serve in salad bowl lined with lettuce.
Dump in marinated veggies and add olives, cucumbers, cherry tomatoes, green pepper, etc.