Hawaiian Chicken - cooking recipe

Ingredients

1 to 2 lb. chicken (pieces or boneless)
salt and pepper
2 Tbsp. honey
1 can sliced pineapple (8 oz.)
1/2 c. Heinz 57 sauce

Preparation

Place chicken in baking dish.
Season with salt and pepper. Bake in 400\u00b0 oven for 30 minutes.
Drain pineapple.
Reserve about 1/2 cup liquid.
Combine liquid 57 Sauce and honey; pour over chicken.
Bake additional 25 minutes, basting occasionally. Arrange some pineapple slices over chicken and bake 10 minutes longer.