Marinated Pea Salad - cooking recipe

Ingredients

3/4 c. vinegar
3/4 c. sugar
1 Tbsp. water
1 tsp. salt
1/4 tsp. pepper
2 (10 oz.) pkg. frozen petite green peas, defrosted and drained
1 (12 oz.) can Shoe Peg corn, drained
1 (2 oz.) jar diced pimiento, drained
1 c. finely chopped onion
1 c. finely chopped celery

Preparation

Combine the first 5 ingredients and bring to the boil. Boil for 1 minute, then cool completely.