Cabbage Vegetable Chowder - cooking recipe

Ingredients

1/4 c. margarine
2 c. chopped cabbage
1 c. sliced onion
1 c. diced celery
1 c. thinly sliced carrots
9 oz. frozen peas, partially thawed
1 (17 oz.) can cream-style corn
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
10 oz. shredded Cheddar cheese

Preparation

In large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
Saute 8 minutes.
Add
corn,
milk, salt, pepper and thyme.
Reduce heat and
simmer
20
minutes, stirring occasionally.
Add cheese;
stir until melted.
Makes six 1 1/3 cup servings.