Squaw Corn - cooking recipe

Ingredients

1 lb. hamburger
1 (10 3/4 oz.) can tomato soup
1 (11 oz.) can vacuum packed corn
1 green pepper, chopped
1 small onion, chopped
3/4 to 1 can (soup) water
salt and pepper to taste

Preparation

Saute onion and green pepper in small amount of vegetable oil in skillet.
Add ground beef to this and brown (do not overcook). Drain fat.
Salt and pepper to taste and add tomato soup and water.
Cover and simmer slowly for 20 to 30 minutes.
Add corn and heat for 5 minutes more.
Yields 3 to 4 servings.