Breakfast Casserole - cooking recipe

Ingredients

12 eggs, well beaten
14 slices white bread (remove crust and break into chunks)
2 2/3 c. milk
1 c. shredded Cheddar cheese
1/2 c. butter
1 1/2 c. ham, cut into small pieces

Preparation

Melt butter; set aside.
Mix eggs, milk, bread chunks and cheese.
Then add butter and ham.
Grease 9 x 13 x 2-inch Pyrex dish lightly with butter.
Pour mixture into pan.
Let stand overnight in refrigerator.
Do not use an aluminum pan.
Bake at 350\u00b0 for 45 minutes to 1 hour, until set in center.
Cut into 12 squares.