Cheese Potatoes - cooking recipe

Ingredients

1 lb. frozen hash brown potatoes
8 oz. Cheddar cheese
Parmesan cheese
1 c. cream of potato soup
1 c. sour cream

Preparation

Mix together.
Place in casserole dish and sprinkle with Parmesan cheese.
Bake 45 minutes at 375\u00b0 or until potatoes are done.