Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 Tbsp. instant or medium onion
1 tsp. salt
1 (10 3/4 oz.) can cream of mushroom soup
dash of thyme
1/2 c. Milnot
egg noodles

Preparation

Cook noodles in salted water.
Drain, brown meat and onion; drain off excess fat.
Mix all ingredients together.
Bake in a 2-quart casserole dish for 30 minutes in a 350\u00b0 oven.