Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus tips
2 c. cracker crumbs or bread crumbs
1/2 c. butter
1/2 lb. grated sharp cheese
1 c. chopped pecans
1 can mushroom soup

Preparation

Mix cheese and crumbs.
Add liquid from asparagus to mushroom soup.
Put layer of cheese-crumbs mixture in bottom of greased casserole, then a layer of asparagus tips.
Dot with butter and sprinkle with chopped nuts.
Cover with a layer of soup mixture. Repent layers until ingredients are used up, ending with a topping of cheese-crumbs mixture.
Bake at 350\u00b0 for 20 minutes.