Enchilada Casserole - cooking recipe

Ingredients

1 sm. onion, chopped
1 clove garlic, chopped
2 Tbsp. butter
2 lb. hamburger
1 (8 oz.) pkg. round tortilla chips
1 tsp. salt
1 (8 oz.) can tomato sauce
1 sm. can tomato paste
1 can cream of mushroom soup
3/4 lb. shredded cheese

Preparation

Saute onions and garlic in butter.
Brown meat; drain.
Stir in soup, sauce, paste, and salt.
Cook until mixture begins to boil.
Layer tortilla chips in a 9x13 pan sprayed with Pam.
Pour mixture over the top of chips.
Top with cheese.
Bake 20 minutes at 375\u00b0.
Serve with salsa.