Cheesy Bites - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp Cheddar cheese
3 c. Bisquick
scant 3/4 c. water (cold)

Preparation

Crumble bacon and drain sausage on paper towels.
Cool.
Grate cheese; add to Bisquick along with sausage.
Stir well.
Slowly stir water in with fork.
Make into small balls; brown in 400\u00b0 oven for 10 or 12 minutes or until lightly browned.
Serve hot.