Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks softened margarine
2 c. sugar
2 eggs
1 c. sour cream
2 c. sifted all-purpose flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1/2 c. finely chopped nuts
1 Tbsp. cinnamon
2 Tbsp. powdered sugar

Preparation

Preheat oven to 300\u00b0.
Mix together thoroughly the margarine, sugar and eggs.
Add sour cream.
Sift flour, salt and baking powder together; add to creamed mixture.
Add vanilla.
Mix nuts, cinnamon and powdered sugar together; set aside.
Pour 1/2 batter into lightly greased 10-inch Bundt pan.
Sprinkle 1/2 the nut mixture over this.
Add remaining batter, then remaining nut mixture on top.
Increase oven temperature to 350\u00b0.
Bake for 1 hour and 20 minutes.
Let cool slightly.
Invert onto dish. Sprinkle top with powdered sugar.