Canned Green Beans - cooking recipe

Ingredients

2 gal. green beans, cut up
1 c. white vinegar
1 tsp. canning salt to each qt. beans

Preparation

Cover green beans with white vinegar and water.
Add canning salt to each quart of beans.
Cook until beans change color or as long as you want. Fill each quart of beans with the water they were cooked in.
Seal them.