Hot Mustard - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. dry mustard
1/2 c. vinegar
3 eggs, beaten
3 Tbsp. flour
1 c. consomme or beef bouillon

Preparation

Blend dry ingredients; add liquids.
Cook slowly until thick, stirring constantly.
Yields 2 cups.
Great with sandwiches or beside meat.