Chicken Velveeta - cooking recipe

Ingredients

2 large chickens, deboned
1 1/2 sticks oleo
2 large bell peppers, chopped
2 large onions
10 oz. thin spaghetti
1 can sliced drained mushrooms
1 can Ro-Tel tomatoes, use 1/2 juice
2 lb. Velveeta cheese

Preparation

Saute onions, pepper and oleo.
Cook spaghetti in 1 1/2 quarts chicken broth.
Add remaining ingredients.
Cook in oven 20 to 30 minutes at 350\u00b0.