Mother'S Broccoli And Rice Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. butter or margarine
1/2 c. celery, chopped
1/2 c. onion, chopped
1 1/2 c. cooked rice (not instant)
1 (8 oz.) jar Cheez Whiz
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Cook broccoli according to package directions; drain.
Melt butter.
Saute celery and onion until clear.
Combine broccoli, vegetables, rice, cheese and mushroom soup; blend well.
Pour into a 2-quart baking dish.
Bake at 350\u00b0 for 20 minutes.
Yields 8 servings.