Spuddy Snowballs - cooking recipe

Ingredients

1 c. stiff mashed potatoes
8 oz. cream cheese
1 tsp. vanilla
4 to 5 c. powdered sugar
pinch of salt
8 oz. shredded coconut

Preparation

Cream the cheese; add potatoes, vanilla and salt, blending until smooth.
Add powdered sugar, a little at a time, mixing well after each time.
Add 1 cup coconut.
Chill thoroughly.
Roll into balls and then in a bowl of the rest of the coconut.
Cover closely and chill 2 or more hours.
Much better after mellowing!