Crispy Christmas Trees - cooking recipe

Ingredients

2 tbsp. butter
2 c. pastel or regular mini marshmallows
3 c. rice crispies
1/4 c. finely chopped pecans
green decorator sugar
powdered sugar

Preparation

Melt butter in sauce pan.
Stir in marshmallows.
Cook and stir over low heat til melted.
Remove from heat; stir in cereal & pecans.
Let cool just enough to handle with greased hands.
Shape into trees or cones.
Roll in green sugar.
Looks really festive on a silver tray with powdered sugar dusted on them & the tray.