Spiced Nuts - cooking recipe

Ingredients

3 c. unsalted nuts (pecans)
1 egg white
1 Tbsp. orange juice
2/3 c. sugar
1 Tbsp. grated orange rind
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/4 tsp. salt

Preparation

Heat oven to 275\u00b0.
Place nuts in a large bowl and set aside. In small bowl, beat egg whites, juice, sugar, rind, cinnamon, ginger, allspice and salt.
When well mixed, pour over nuts and toss until thoroughly coated.
In a large shallow pan, spread nuts in a single layer so they do not touch.
Bake, stirring every 15 minutes, until nuts are lightly browned and crispy, 45 to 55 minutes.
Cool completely and store in an airtight container. Makes about 5 cups.