Fluffy Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can unsweetened pineapple tidbits, drained
1 (16 oz.) can whole berry cranberry sauce
1 (11 oz.) Mandarin oranges, drained
1 (18 oz.) carton frozen whipped topping
1/2 to 1 tsp. grated orange peel
1/2 c. pecan halves
lettuce leaves (optional)

Preparation

In a bowl, combine pineapple, cranberry sauce and oranges. Fold in whipped topping and orange peel.
Serve in lettuce leaves if desired; store leftovers in refrigerator.