Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. cucumbers
5 onions
2 medium green peppers
2 medium red peppers
1/2 c. coarse salt
cracked ice
4 c. cider vinegar
4 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. ground cloves
2 Tbsp. mustard seed
2 tsp. celery seed

Preparation

Slice
cucumbers;
add
onions
and peppers.
Add salt. Cover with cracked ice and mix thoroughly.
Let stand 3 hours. Drain and combine
remaining
ingredients.
Pour over cucumber mixture and heat to boiling.
Place in hot jars and process in a hot water bath 10 minutes.
Makes about 8 pints.