Christmas Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (4 1/2 oz.) can evaporated milk
1/2 tsp. salt
1/4 lb. butter
6 (2 oz.) bars semi-sweet chocolate
2 c. chopped pecans
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract

Preparation

Combine sugar, milk, salt and butter in saucepan; bring to a boil.
Cook for 5 minutes, stirring constantly.
Add remaining ingredients.
Stir until chocolate is melted and ingredients are well blended.
Pour into 2 buttered 9 x 9 x 2-inch pans.
Chill until firm.
Yields 4 pounds.