Corn Bread Salad - cooking recipe

Ingredients

1 pan corn bread
2 cans pinto beans
2 tomatoes
1 large bell pepper
1 large onion
1 c. mayo
1 c. dill pickle juice
1 bottle bacon bits

Preparation

Cook corn bread; crumble in casserole dish.
Cook pinto beans; pour over corn bread.
Chop tomatoes, pepper and onion; layer over pintos.
Add bacon bits.
Mix mayo and pickle juice; pour over mixture.
Add sliced dill pickles on top.