Pie Crusts For 2 Pies - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. sugar

Preparation

Mix flour, salt and sugar.
Combine water and vinegar.
Cut in shortening then slowly add water and vinegar solution.
Add egg. Mix well then form into 4 balls.
Use rolling pin to spread out.