Baked Caramel Corn - cooking recipe

Ingredients

popcorn, popped (enough to make 8 qt.)
1 1/2 sticks margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Cook the margarine, brown sugar and corn syrup for 5 minutes. Stir in the salt, vanilla and soda.
Stir over popcorn; put in a large pan.
Bake in a 250\u00b0 oven for 1 hour.
Stir every 15 minutes.