Low-Fat Gravy - cooking recipe

Ingredients

broth from pan drippings
1 Tbsp. cornstarch

Preparation

Pour pan drippings into glass measuring cup.
Let broth stand until fat rises to the top.
Skim off fat.
For gravy, make paste of 1 tablespoon each broth and cornstarch.
Cook over medium heat. Whisk in 1 cup broth and stir until gravy thickens.
Makes 1 cup. Each serving (1 tablespoon) is 5 calories.